Sun Dried Tomato Olive Beer Bread Recette

This quick and easy yeast-free beer bread is bursting with the savory flavors of sun-dried tomatoes and olives! Perfect as a delicious appetizer served with cream cheese or alongside your favorite soup. The crispy parmesan-cornmeal crust adds an irresistible touch. Ready in under an hour!

Préparation 15 min

Cuisson 60 min

Calories 267 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sun Dried Tomato Olive Beer Bread

Sun Dried Tomato Packed In Oil
Oil
1 large egg
Olive
1 (12-ounce) bottle beer
Flour
1 teaspoon salt
1 teaspoon baking soda
Double Acting Baking Powder

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Comment préparer Sun Dried Tomato Olive Beer Bread

Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans, or dust with cornmeal and parmesan cheese for a flavorful crust.
In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1/2 teaspoon black pepper.
In a separate bowl, whisk together 1 (12-ounce) bottle of beer (any kind works!), 1 large egg, and 1/4 cup olive oil.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Fold in 1 cup sun-dried tomatoes (oil-packed, drained), 1 cup Kalamata olives (pitted and halved), and 1/4 cup chopped fresh parsley (optional).
Pour batter evenly into prepared loaf pans.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Healthy Breads Easy Dietary Low Saturated Fat Quick Breads Low In Something Novelty

Questions fréquentes

Combien de temps faut-il pour préparer Sun Dried Tomato Olive Beer Bread ?

Sun Dried Tomato Olive Beer Bread prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Sun Dried Tomato Olive Beer Bread ?

Sun Dried Tomato Olive Beer Bread contient environ 267 calories par portion, avec environ 14 g de protéines, 15 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Sun Dried Tomato Olive Beer Bread ?

Les principaux ingrédients de Sun Dried Tomato Olive Beer Bread sont Sun Dried Tomato Packed In Oil, Oil, Egg, Olive, Beer, Flour. Consultez la liste complète avec les quantités ci-dessus.