Sun Dried Tomato Olive Beer Bread Recipe

This quick and easy yeast-free beer bread is bursting with the savory flavors of sun-dried tomatoes and olives! Perfect as a delicious appetizer served with cream cheese or alongside your favorite soup. The crispy parmesan-cornmeal crust adds an irresistible touch. Ready in under an hour!

Prep Time 15 mins

Cook Time 60 mins

Calories 267 kcal

Protein 14g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sun Dried Tomato Olive Beer Bread

Sun Dried Tomato Packed In Oil
Oil
1 large egg
Olive
1 (12-ounce) bottle beer
Flour
1 teaspoon salt
1 teaspoon baking soda
Double Acting Baking Powder

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How to Make Sun Dried Tomato Olive Beer Bread

Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans, or dust with cornmeal and parmesan cheese for a flavorful crust.
In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1/2 teaspoon black pepper.
In a separate bowl, whisk together 1 (12-ounce) bottle of beer (any kind works!), 1 large egg, and 1/4 cup olive oil.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Fold in 1 cup sun-dried tomatoes (oil-packed, drained), 1 cup Kalamata olives (pitted and halved), and 1/4 cup chopped fresh parsley (optional).
Pour batter evenly into prepared loaf pans.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

Carbs

15g

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Starters Appetizers & Snacks Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Healthy Breads Easy Dietary Low Saturated Fat Quick Breads Low In Something Novelty

Frequently Asked Questions

How long does it take to make Sun Dried Tomato Olive Beer Bread?

Sun Dried Tomato Olive Beer Bread takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Sun Dried Tomato Olive Beer Bread?

Sun Dried Tomato Olive Beer Bread has approximately 267 calories per serving, with about 14 g protein, 15 g carbohydrates and 7 g fat.

What ingredients do I need for Sun Dried Tomato Olive Beer Bread?

The key ingredients for Sun Dried Tomato Olive Beer Bread are Sun Dried Tomato Packed In Oil, Oil, Egg, Olive, Beer, Flour. See the full list with measurements above.