Sun Dried Tomato Olive Beer Bread Rezept

This quick and easy yeast-free beer bread is bursting with the savory flavors of sun-dried tomatoes and olives! Perfect as a delicious appetizer served with cream cheese or alongside your favorite soup. The crispy parmesan-cornmeal crust adds an irresistible touch. Ready in under an hour!

Vorbereitung 15 Min.

Kochzeit 60 Min.

Kalorien 267 kcal

Eiweiß 14g

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Zutaten für Sun Dried Tomato Olive Beer Bread

Sun Dried Tomato Packed In Oil
Oil
1 large egg
Olive
1 (12-ounce) bottle beer
Flour
1 teaspoon salt
1 teaspoon baking soda
Double Acting Baking Powder

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Zubereitung von Sun Dried Tomato Olive Beer Bread

Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans, or dust with cornmeal and parmesan cheese for a flavorful crust.
In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1/2 teaspoon black pepper.
In a separate bowl, whisk together 1 (12-ounce) bottle of beer (any kind works!), 1 large egg, and 1/4 cup olive oil.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Fold in 1 cup sun-dried tomatoes (oil-packed, drained), 1 cup Kalamata olives (pitted and halved), and 1/4 cup chopped fresh parsley (optional).
Pour batter evenly into prepared loaf pans.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

Carbs

15g

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Starters Appetizers & Snacks Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Healthy Breads Easy Dietary Low Saturated Fat Quick Breads Low In Something Novelty

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sun Dried Tomato Olive Beer Bread?

Sun Dried Tomato Olive Beer Bread dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Sun Dried Tomato Olive Beer Bread?

Sun Dried Tomato Olive Beer Bread hat etwa 267 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 15 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Sun Dried Tomato Olive Beer Bread?

Die wichtigsten Zutaten für Sun Dried Tomato Olive Beer Bread sind Sun Dried Tomato Packed In Oil, Oil, Egg, Olive, Beer, Flour. Die vollständige Liste mit Mengenangaben findest du oben.