Ingredientes para Sweet Potato Onion Bread
- Sweet Potato Baby Food
- 1 cup warm water (105-115°F)
- Green Onion
- Margarine
- Bread Flour
- 1/4 cup granulated sugar
- Dried Thyme
- 1 teaspoon salt
- Dry Yeast
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Como fazer Sweet Potato Onion Bread
- Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine 1 cup mashed sweet potato (about 1 medium), 1/2 cup finely chopped yellow onion, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon ground cinnamon.
- Add 1 cup warm water (105-115°F) and 2 1/4 teaspoons active dry yeast to the sweet potato mixture. Let stand for 5 minutes until foamy.
- Stir in 2 tablespoons olive oil, 1/4 cup granulated sugar, and 1 large egg.
- Gradually add 3 1/2 cups all-purpose flour, 1 cup whole wheat flour, and 1/2 cup rolled oats, mixing until a soft dough forms. Knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and shape it into a loaf. Place it in the prepared loaf pan.
- Let rise for another 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 50-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Remove from pan and let cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
34g
Fat
8g
Carbs
70g