Tangy Tartar Sauce Made With Dill Pickles Not Sweet Receita

Forget overly sweet tartar sauce! This vibrant recipe uses dill pickles (or relish) for a bright, tangy flavor that perfectly complements fish, fries, or your favorite seafood. Made with light mayo for a healthier twist, it's so delicious, even the kids will love it! This recipe is quick, easy and perfect for a weeknight meal.

Preparo 10 min

Cozimento 65 min

Calorias 105.2 kcal

Proteína 0g

Avaliação Seja o primeiro

Tangy Tartar Sauce Made With Dill Pickles Not Sweet

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tangy Tartar Sauce Made With Dill Pickles Not Sweet

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tangy Tartar Sauce Made With Dill Pickles Not Sweet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Tangy Tartar Sauce Made With Dill Pickles Not Sweet

Finely chop the dill pickles or relish. If using whole pickles, aim for about 1/2 cup chopped.
In a medium bowl, whisk together the light mayonnaise, chopped dill pickles, lemon juice, Dijon mustard, garlic powder, onion powder, and dill.
Season generously with salt and freshly ground black pepper to taste.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. The longer it sits, the better it tastes! (Up to 3 days)

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes Seafood American Healthy Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Sauces Condiments Etc American Easy Beginner Cook Inexpensive Presentation Served Cold 3 Steps Or Less 4 Hours Or Less From Scratch

Perguntas frequentes

Quanto tempo leva para fazer Tangy Tartar Sauce Made With Dill Pickles Not Sweet?

Tangy Tartar Sauce Made With Dill Pickles Not Sweet leva cerca de 75 minutos do início ao fim — aproximadamente 10 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Tangy Tartar Sauce Made With Dill Pickles Not Sweet?

Tangy Tartar Sauce Made With Dill Pickles Not Sweet tem aproximadamente 105.2 calorias por porção, com cerca de 0 g de proteína, 1 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Tangy Tartar Sauce Made With Dill Pickles Not Sweet?

Os principais ingredientes de Tangy Tartar Sauce Made With Dill Pickles Not Sweet são Light Mayonnaise, Onion, Dill Pickle, Pickle Juice, Pepper, Salt. Veja a lista completa com as medidas acima.