Tangy Tartar Sauce Made With Dill Pickles Not Sweet Recipe

Forget overly sweet tartar sauce! This vibrant recipe uses dill pickles (or relish) for a bright, tangy flavor that perfectly complements fish, fries, or your favorite seafood. Made with light mayo for a healthier twist, it's so delicious, even the kids will love it! This recipe is quick, easy and perfect for a weeknight meal.

Prep Time 10 mins

Cook Time 65 mins

Calories 105.2 kcal

Protein 0g

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Tangy Tartar Sauce Made With Dill Pickles Not Sweet

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tangy Tartar Sauce Made With Dill Pickles Not Sweet

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How to Make Tangy Tartar Sauce Made With Dill Pickles Not Sweet

Finely chop the dill pickles or relish. If using whole pickles, aim for about 1/2 cup chopped.
In a medium bowl, whisk together the light mayonnaise, chopped dill pickles, lemon juice, Dijon mustard, garlic powder, onion powder, and dill.
Season generously with salt and freshly ground black pepper to taste.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. The longer it sits, the better it tastes! (Up to 3 days)

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes Seafood American Healthy Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Sauces Condiments Etc American Easy Beginner Cook Inexpensive Presentation Served Cold 3 Steps Or Less 4 Hours Or Less From Scratch

Frequently Asked Questions

How long does it take to make Tangy Tartar Sauce Made With Dill Pickles Not Sweet?

Tangy Tartar Sauce Made With Dill Pickles Not Sweet takes about 75 minutes from start to finish — roughly 10 minutes to prepare and 65 minutes to cook.

How many calories are in Tangy Tartar Sauce Made With Dill Pickles Not Sweet?

Tangy Tartar Sauce Made With Dill Pickles Not Sweet has approximately 105.2 calories per serving, with about 0 g protein, 1 g carbohydrates and 15 g fat.

What ingredients do I need for Tangy Tartar Sauce Made With Dill Pickles Not Sweet?

The key ingredients for Tangy Tartar Sauce Made With Dill Pickles Not Sweet are Light Mayonnaise, Onion, Dill Pickle, Pickle Juice, Pepper, Salt. See the full list with measurements above.