Tartare Sauce For Fish Seafood Tartar Sauce Receita

Elevate your seafood dishes with this homemade tartare sauce recipe! Forget store-bought – this creamy, tangy sauce is incredibly easy to make and tastes infinitely better. The secret? A quick chill in the fridge enhances the flavors, taking your seafood experience to the next level. Perfect for fish tacos, grilled salmon, or classic fish and chips!

Preparo 15 min

Cozimento 20 min

Calorias 2038.5 kcal

Proteína 12g

Avaliação Seja o primeiro

Tartare Sauce For Fish Seafood Tartar Sauce

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tartare Sauce For Fish Seafood Tartar Sauce

2 large egg yolks
1/2 teaspoon salt
White Vinegar
Lite Olive Oil
Fresh Lemon Juice
2 tablespoons finely chopped green onions
2 tablespoons finely chopped dill pickle
1 tablespoon capers (drained)
Fresh Parsley
Water

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Como fazer Tartare Sauce For Fish Seafood Tartar Sauce

In a blender or food processor, combine 2 large egg yolks, 1/2 teaspoon salt, and 1 tablespoon white wine vinegar. With the blender running on high speed, slowly drizzle in 1 cup of vegetable oil in a thin, steady stream. Blend for a few seconds after each addition until fully emulsified.
Once all the oil is incorporated and the sauce resembles mayonnaise, stir in 1 tablespoon lemon juice and 1 tablespoon of water.
Gently fold in 2 tablespoons finely chopped green onions, 2 tablespoons finely chopped dill pickle, 1 tablespoon capers (drained), and 2 tablespoons chopped fresh parsley.
Refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve alongside your favorite seafood or fish.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

15g

Fat

164g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Seafood European French American Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Vegetables Food Processor Blender Dietary Gluten Free Savory Sauces Free Of Something Equipment Small Appliance Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Tartare Sauce For Fish Seafood Tartar Sauce?

Tartare Sauce For Fish Seafood Tartar Sauce leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Tartare Sauce For Fish Seafood Tartar Sauce?

Tartare Sauce For Fish Seafood Tartar Sauce tem aproximadamente 2038.5 calorias por porção, com cerca de 12 g de proteína, 2 g de carboidratos e 345 g de gordura.

De quais ingredientes preciso para Tartare Sauce For Fish Seafood Tartar Sauce?

Os principais ingredientes de Tartare Sauce For Fish Seafood Tartar Sauce são Egg Yolks, Salt, White Vinegar, Lite Olive Oil, Fresh Lemon Juice, Green Onions. Veja a lista completa com as medidas acima.