Tartare Sauce For Fish Seafood Tartar Sauce Recipe

Elevate your seafood dishes with this homemade tartare sauce recipe! Forget store-bought – this creamy, tangy sauce is incredibly easy to make and tastes infinitely better. The secret? A quick chill in the fridge enhances the flavors, taking your seafood experience to the next level. Perfect for fish tacos, grilled salmon, or classic fish and chips!

Prep Time 15 mins

Cook Time 20 mins

Calories 2038.5 kcal

Protein 12g

Rating Be the first

Tartare Sauce For Fish Seafood Tartar Sauce

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tartare Sauce For Fish Seafood Tartar Sauce

2 large egg yolks
1/2 teaspoon salt
White Vinegar
Lite Olive Oil
Fresh Lemon Juice
2 tablespoons finely chopped green onions
2 tablespoons finely chopped dill pickle
1 tablespoon capers (drained)
Fresh Parsley
Water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tartare Sauce For Fish Seafood Tartar Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tartare Sauce For Fish Seafood Tartar Sauce

In a blender or food processor, combine 2 large egg yolks, 1/2 teaspoon salt, and 1 tablespoon white wine vinegar. With the blender running on high speed, slowly drizzle in 1 cup of vegetable oil in a thin, steady stream. Blend for a few seconds after each addition until fully emulsified.
Once all the oil is incorporated and the sauce resembles mayonnaise, stir in 1 tablespoon lemon juice and 1 tablespoon of water.
Gently fold in 2 tablespoons finely chopped green onions, 2 tablespoons finely chopped dill pickle, 1 tablespoon capers (drained), and 2 tablespoons chopped fresh parsley.
Refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve alongside your favorite seafood or fish.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

15g

Fat

164g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Seafood European French American Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Vegetables Food Processor Blender Dietary Gluten Free Savory Sauces Free Of Something Equipment Small Appliance Number Of Servings

Frequently Asked Questions

How long does it take to make Tartare Sauce For Fish Seafood Tartar Sauce?

Tartare Sauce For Fish Seafood Tartar Sauce takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Tartare Sauce For Fish Seafood Tartar Sauce?

Tartare Sauce For Fish Seafood Tartar Sauce has approximately 2038.5 calories per serving, with about 12 g protein, 2 g carbohydrates and 345 g fat.

What ingredients do I need for Tartare Sauce For Fish Seafood Tartar Sauce?

The key ingredients for Tartare Sauce For Fish Seafood Tartar Sauce are Egg Yolks, Salt, White Vinegar, Lite Olive Oil, Fresh Lemon Juice, Green Onions. See the full list with measurements above.