Ingredientes para Tasty Baked Corn Balls
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Como fazer Tasty Baked Corn Balls
- Preheat oven to 375°F (190°C).
- In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped celery. Cook until softened, about 5-7 minutes.
- Remove from heat and set aside to cool completely.
- In a large bowl, combine 2 cups croutons, 2 cups frozen corn (thawed), 2 large eggs, 1/4 cup water, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add the cooled onion and celery mixture to the bowl and mix thoroughly until well combined.
- Shape the mixture into 8-10 balls, approximately 2 inches in diameter.
- Place the corn balls in an ungreased shallow baking dish.
- Bake uncovered at 375°F (190°C) for 25-35 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
8g
Fat
39g
Carbs
4g