Ingredientes para Tavuk Borek Turkish Chicken Pastries
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Como fazer Tavuk Borek Turkish Chicken Pastries
- Preheat oven to 375°F (190°C).
- Steam 1 lb boneless, skinless chicken breast over boiling water for 10-15 minutes, or until cooked through. Let cool completely.
- Remove skin and bones from the chicken. Finely chop the chicken breast.
- In a medium saucepan, melt 4 tablespoons (57g) of butter over medium heat. Whisk in 1/4 cup (30g) all-purpose flour and cook for 2-3 minutes, stirring constantly until smooth.
- Gradually whisk in 2 cups (475ml) of milk. Bring to a boil, then reduce heat to low and simmer for 2 minutes. Stir in 1 teaspoon ground cinnamon and 1/2 cup (50g) ground almonds (or 1/2 cup raisins, if desired). Season generously with salt and pepper.
- Remove from heat and cover the surface of the sauce with plastic wrap to prevent a skin from forming. Let cool completely.
- Once cool, gently stir in the chopped chicken.
- For individual borek: Cut 1 package (14.1 oz) phyllo pastry lengthwise into 3 equal strips. Cover with a damp kitchen towel to prevent drying.
- Brush one phyllo strip lightly with olive oil. Place a spoonful of the chicken filling at one end.
- Fold over the end and sides, then tightly roll up the pastry. Repeat with remaining pastry and filling.
- Place the borek seam-side down on a greased baking sheet.
- Brush the tops with olive oil and bake for 20-25 minutes, or until golden brown.
- For a large borek: Use 3 lightly oiled sheets of phyllo pastry to line the base of a lightly oiled 9x13 inch baking pan.
- Spread the cooled chicken filling evenly over the pastry.
- Cover with 3 more lightly oiled sheets of phyllo pastry. Sprinkle with water and lightly score the surface with a knife.
- Bake for 35-40 minutes, or until golden brown. Serve warm.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
15g
Fat
21g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Savory Pies Lunch Main Dish Snacks Poultry African Oven European Dinner Party Chicken Stove Top Dietary Low Sodium Egg Free Free Of Something Low In Something Meat Chicken Breasts Taste Mood Savory Equipment Presentation Served Hot
