Tej Ethiopian Honey Wine Receita

Experience the rich, sweet flavors of authentic Ethiopian Tej! This honey wine, similar to mead, is traditionally made with honey and gesho (Ethiopian hops). While true Tej requires a fermentation process, this recipe offers a delicious approximation perfect for a quick and flavorful drink. Imagine sipping this delightful beverage from a berele (traditional serving vessel) – the taste of an Ethiopian wedding celebration in your own home! Impress your guests with this unique and surprisingly simple recipe.

Preparo 10 min
Cozimento 10 min
Calorias 230.4 kcal
Proteína 0g
Avaliação Seja o primeiro
Tej Ethiopian Honey Wine 91

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Ingredientes para Tej Ethiopian Honey Wine

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Como fazer Tej Ethiopian Honey Wine

  1. In a small saucepan, gently heat 2 cups of water over low heat.
  2. Gradually add 1 cup of honey, stirring constantly until completely dissolved. Avoid boiling.
  3. Remove from heat and let cool completely. Refrigerate for at least 2 hours for best results.
  4. In a decorative glass decanter or pitcher, combine the cooled honey water with 1 bottle (750ml) of dry white wine or mead.
  5. Stir gently to combine. (Optional: Add a pinch of ground cardamom or cinnamon for extra warmth).
  6. Serve chilled. Garnish with a sprig of rosemary or a few orange slices (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

0g

Carbs

9g

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Perguntas frequentes

Quanto tempo leva para fazer Tej Ethiopian Honey Wine?

Tej Ethiopian Honey Wine leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Tej Ethiopian Honey Wine?

Tej Ethiopian Honey Wine tem aproximadamente 230.4 calorias por porção, com cerca de 0 g de proteína, 9 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Tej Ethiopian Honey Wine?

Os principais ingredientes de Tej Ethiopian Honey Wine são Water, Honey, White Wine. Veja a lista completa com as medidas acima.

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