Ingredients for Tej Ethiopian Honey Wine
- 2 cups water
- 1 cup honey
- White Wine
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tej Ethiopian Honey Wine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tej Ethiopian Honey Wine
- In a small saucepan, gently heat 2 cups of water over low heat.
- Gradually add 1 cup of honey, stirring constantly until completely dissolved. Avoid boiling.
- Remove from heat and let cool completely. Refrigerate for at least 2 hours for best results.
- In a decorative glass decanter or pitcher, combine the cooled honey water with 1 bottle (750ml) of dry white wine or mead.
- Stir gently to combine. (Optional: Add a pinch of ground cardamom or cinnamon for extra warmth).
- Serve chilled. Garnish with a sprig of rosemary or a few orange slices (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
9g