Tej Ethiopian Honey Wine Recipe

Experience the rich, sweet flavors of authentic Ethiopian Tej! This honey wine, similar to mead, is traditionally made with honey and gesho (Ethiopian hops). While true Tej requires a fermentation process, this recipe offers a delicious approximation perfect for a quick and flavorful drink. Imagine sipping this delightful beverage from a berele (traditional serving vessel) – the taste of an Ethiopian wedding celebration in your own home! Impress your guests with this unique and surprisingly simple recipe.

Prep Time 10 mins
Cook Time 10 mins
Calories 230.4 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Tej Ethiopian Honey Wine 67

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tej Ethiopian Honey Wine

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How to Make Tej Ethiopian Honey Wine

  1. In a small saucepan, gently heat 2 cups of water over low heat.
  2. Gradually add 1 cup of honey, stirring constantly until completely dissolved. Avoid boiling.
  3. Remove from heat and let cool completely. Refrigerate for at least 2 hours for best results.
  4. In a decorative glass decanter or pitcher, combine the cooled honey water with 1 bottle (750ml) of dry white wine or mead.
  5. Stir gently to combine. (Optional: Add a pinch of ground cardamom or cinnamon for extra warmth).
  6. Serve chilled. Garnish with a sprig of rosemary or a few orange slices (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

0g

Carbs

9g

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