Thai Style Crab Cakes Receita

Indulge in these juicy, succulent Thai-style crab cakes! A sweet and spicy explosion of flavor, these crab cakes are made with jumbo lump crab meat (no fillers!), and are perfectly balanced to satisfy any craving. Inspired by a delicious Thai restaurant dish, this recipe avoids the breadiness and cheesy additions often found in traditional crab cakes. Perfect for a New Year's Eve dinner (or any special occasion!), these delectable crab cakes are sure to impress.

Preparo 20 min
Cozimento 40 min
Calorias 136.6 kcal
Proteína 25g
Avaliação Seja o primeiro
Thai Style Crab Cakes 118

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Thai Style Crab Cakes

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Como fazer Thai Style Crab Cakes

  1. Combine all ingredients except oil in a large bowl. Gently mix until just combined; do not overmix.
  2. Form the mixture into 1-inch thick patties.
  3. Heat 2 tablespoons of oil in a large skillet over medium heat.
  4. Carefully place crab cakes in the hot skillet.
  5. Cook for 3-4 minutes per side, or until golden brown and cooked through.
  6. Serve immediately with your favorite dipping sauce (sweet chili sauce recommended!).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

6g

Fat

3g

Carbs

3g

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Perguntas frequentes

Quanto tempo leva para fazer Thai Style Crab Cakes?

Thai Style Crab Cakes leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Thai Style Crab Cakes?

Thai Style Crab Cakes tem aproximadamente 136.6 calorias por porção, com cerca de 25 g de proteína, 3 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Thai Style Crab Cakes?

Os principais ingredientes de Thai Style Crab Cakes são Lump Crabmeat, Lemon Juice, Ginger, Green Onions, Red Bell Pepper, Garlic Cloves. Veja a lista completa com as medidas acima.

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