Ingredients for Thai Style Crab Cakes
- Lump Crabmeat
- Lemon Juice
- Ginger
- Green Onions
- Red Bell Pepper
- Garlic Cloves
- Vegetable Oil
- Crushed Red Pepper Flakes
- Fresh Parsley
- Mayonnaise
- Egg
- Fresh Breadcrumb
- Sweet Chili Sauce
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How to Make Thai Style Crab Cakes
- Combine all ingredients except oil in a large bowl. Gently mix until just combined; do not overmix.
- Form the mixture into 1-inch thick patties.
- Heat 2 tablespoons of oil in a large skillet over medium heat.
- Carefully place crab cakes in the hot skillet.
- Cook for 3-4 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite dipping sauce (sweet chili sauce recommended!).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
3g
Carbs
3g