Ingredientes para Three Berry Cobbler
- Frozen Blackberries
- Frozen Raspberries
- Frozen Blueberries
- 1 tablespoon granulated sugar (for topping)
- All Purpose Flour
- Butter
- Vanilla Extract
- Refrigerated Pie Crusts
- 1 large egg
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Como fazer Three Berry Cobbler
- Preheat oven to 400°F (200°C).
- In a large bowl, gently combine 4 cups mixed berries (blueberries, raspberries, and strawberries), 1 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1 tablespoon lemon juice. Mix until just combined; avoid overmixing.
- Pour the berry mixture into a lightly greased 13x9 inch baking dish.
- Roll out one sheet of refrigerated pie crust and carefully place it over the berry filling.
- Cut the remaining pie crust sheet into 1/2-inch wide strips.
- Arrange the pie crust strips over the bottom crust in a lattice design.
- In a small bowl, whisk 1 egg with 1 tablespoon of water. Brush the egg wash over the lattice crust.
- Sprinkle 1 tablespoon of granulated sugar over the top crust.
- Bake for 55-60 minutes, or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving.
Informação Nutricional (Aproximado por porção)
Sódio
21 g
Açúcar
344g
Gordura
63g
Carboidratos
44g