Ingredients for Three Berry Cobbler
- Frozen Blackberries
- Frozen Raspberries
- Frozen Blueberries
- 1 tablespoon granulated sugar (for topping)
- All Purpose Flour
- Butter
- Vanilla Extract
- Refrigerated Pie Crusts
- 1 large egg
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How to Make Three Berry Cobbler
- Preheat oven to 400°F (200°C).
- In a large bowl, gently combine 4 cups mixed berries (blueberries, raspberries, and strawberries), 1 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1 tablespoon lemon juice. Mix until just combined; avoid overmixing.
- Pour the berry mixture into a lightly greased 13x9 inch baking dish.
- Roll out one sheet of refrigerated pie crust and carefully place it over the berry filling.
- Cut the remaining pie crust sheet into 1/2-inch wide strips.
- Arrange the pie crust strips over the bottom crust in a lattice design.
- In a small bowl, whisk 1 egg with 1 tablespoon of water. Brush the egg wash over the lattice crust.
- Sprinkle 1 tablespoon of granulated sugar over the top crust.
- Bake for 55-60 minutes, or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
344g
Fat
63g
Carbs
44g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Cobblers And Crisps Desserts Fruit American Southern United States Easy Beginner Cook Potluck Picnic Dietary Comfort Food Low In Something Berries Blueberries Raspberries Taste Mood To Go 3 Steps Or Less 4 Hours Or Less
