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Three Berry Cobbler Recipe

Indulge in this easy Southern-style Three Berry Cobbler! Made with refrigerated pie crust for ultimate convenience, this recipe features a stunning lattice top and bursts with juicy blueberries, raspberries, and strawberries. A perfect dessert for any occasion, this cobbler is guaranteed to be a crowd-pleaser.

Prep Time 20 mins
Cook Time 75 mins
Calories 831.6 kcal
Protein 13g
Rating 5.0 (2 Reviews)
Three Berry Cobbler 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Three Berry Cobbler

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How to Make Three Berry Cobbler

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, gently combine 4 cups mixed berries (blueberries, raspberries, and strawberries), 1 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1 tablespoon lemon juice. Mix until just combined; avoid overmixing.
  3. Pour the berry mixture into a lightly greased 13x9 inch baking dish.
  4. Roll out one sheet of refrigerated pie crust and carefully place it over the berry filling.
  5. Cut the remaining pie crust sheet into 1/2-inch wide strips.
  6. Arrange the pie crust strips over the bottom crust in a lattice design.
  7. In a small bowl, whisk 1 egg with 1 tablespoon of water. Brush the egg wash over the lattice crust.
  8. Sprinkle 1 tablespoon of granulated sugar over the top crust.
  9. Bake for 55-60 minutes, or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

344g

Fat

63g

Carbs

44g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Cobblers And Crisps Desserts Fruit American Southern United States Easy Beginner Cook Potluck Picnic Dietary Comfort Food Low In Something Berries Blueberries Raspberries Taste Mood To Go 3 Steps Or Less 4 Hours Or Less