Ingredientes para Three Herb Butter
- Unsalted Butter
- Shallot
- Dry White Wine
- Fresh Flat Leaf Parsley
- Fresh Thyme Leave
- Fresh Sage Leaf
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Como fazer Three Herb Butter
- Combine softened butter, parsley, thyme, rosemary, salt, and pepper in a medium bowl.
- Mix until well combined and herbs are evenly distributed throughout the butter.
- Shape the herb butter into a log or flatten it into a disc, depending on your turkey's size and shape.
- Wrap the butter tightly in plastic wrap or parchment paper, and refrigerate for at least 30 minutes to firm up.
- If frozen, transfer the butter to the refrigerator 24 hours before using.
- Before roasting your turkey, carefully loosen the skin from the breast and thighs.
- Spread the herb butter evenly under the skin of the turkey, ensuring it reaches all areas.
- Roast the turkey according to your recipe instructions. The herb butter will melt during cooking, infusing the meat with incredible flavor.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
488g
Carbs
82g
