Ingredientes para Thyme Pesto
- Fresh Thyme Leave
- Fresh Parsley
- Garlic
- Parmesan Cheese
- Pine Nuts
- Extra Virgin Olive Oil
- Coarse Salt
- Fresh Ground Black Pepper
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Como fazer Thyme Pesto
- Combine all ingredients in a food processor or blender fitted with a steel blade.
- Pulse until coarsely chopped, then blend on high speed for 1 minute, or until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning as desired, adding more lemon juice for brightness, salt for savoriness, or olive oil for creaminess.
- Transfer the pesto to an airtight, non-metallic container. Store in the refrigerator for up to 2 weeks or freeze for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
156 g
Sugar
11g
Fat
204g
Carbs
201g