Thyme Pesto Recipe

Elevate your pasta, sandwiches, or roasted vegetables with this vibrant Thyme Pesto! A fragrant and flavorful alternative to traditional basil pesto, this recipe bursts with fresh thyme, nutty Parmesan, and zesty lemon. Easy to make and incredibly versatile, it's the perfect homemade condiment for any occasion.

Prep Time 5 mins
Cook Time 5 mins
Calories 3980.9 kcal
Protein 341g
Rating Be the first
Thyme Pesto 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Thyme Pesto

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How to Make Thyme Pesto

  1. Combine all ingredients in a food processor or blender fitted with a steel blade.
  2. Pulse until coarsely chopped, then blend on high speed for 1 minute, or until completely smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasoning as desired, adding more lemon juice for brightness, salt for savoriness, or olive oil for creaminess.
  4. Transfer the pesto to an airtight, non-metallic container. Store in the refrigerator for up to 2 weeks or freeze for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

156 g

Sugar

11g

Fat

204g

Carbs

201g

Frequently Asked Questions

How long does it take to make Thyme Pesto?

Thyme Pesto takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Thyme Pesto?

Thyme Pesto has approximately 3980.9 calories per serving, with about 341 g protein, 201 g carbohydrates and 298 g fat.

What ingredients do I need for Thyme Pesto?

The key ingredients for Thyme Pesto are Fresh Thyme Leave, Fresh Parsley, Garlic, Parmesan Cheese, Pine Nuts, Extra Virgin Olive Oil. See the full list with measurements above.

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