Tofu Pumpkin Custard With Gingersnap Crumble Receita

Indulge in this decadent Tofu Pumpkin Custard with a crunchy Gingersnap Crumble! You won't believe it's vegan and healthy. The silken tofu creates a surprisingly creamy texture, perfectly complemented by warm pumpkin spice and a delightful gingersnap topping. This easy-to-make recipe is perfect for a cozy fall dessert or a Thanksgiving treat. Prepare to be amazed – the tofu is practically undetectable!

Preparo 20 min
Cozimento 55 min
Calorias 166 kcal
Proteína 6g
Avaliação Seja o primeiro
Tofu Pumpkin Custard With Gingersnap Crumble 75

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tofu Pumpkin Custard With Gingersnap Crumble

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Como fazer Tofu Pumpkin Custard With Gingersnap Crumble

  1. Preheat oven to 350°F (175°C).
  2. Spray six 6-ounce ramekins with nonstick vegetable spray.
  3. To make the gingersnap topping:
  4. In a medium bowl, combine 1 cup gingersnap crumbs and 2 tablespoons granulated sugar.
  5. Grate 4 tablespoons (1/2 stick) unsalted butter and add it to the gingersnap mixture.
  6. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs. Set aside.
  7. To make the custards:
  8. In a food processor or blender, puree 14 ounces (one block) firm or extra-firm silken tofu until completely smooth.
  9. Add 1 (15-ounce) can pumpkin puree, 1/2 cup packed light brown sugar, 1 teaspoon rum extract, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
  10. Puree until thoroughly blended and smooth.
  11. Add 3 large egg whites and blend until just combined. Do not overmix.
  12. Divide the pumpkin mixture evenly among the six prepared ramekins.
  13. Bake for 20 minutes.
  14. Remove the ramekins from the oven and sprinkle the gingersnap topping evenly over the pumpkin mixture.
  15. Return to the oven and bake for an additional 20-25 minutes, or until the edges of the custard are set and the center is just slightly jiggly.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

109g

Fat

1g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Beans Vegetables American Oven Dinner Party Fall Holiday Event Kosher Vegetarian Winter Puddings And Mousses Dietary Christmas Hanukkah Thanksgiving Seasonal Rosh Hashana Soy Tofu Equipment

Perguntas frequentes

Quanto tempo leva para fazer Tofu Pumpkin Custard With Gingersnap Crumble?

Tofu Pumpkin Custard With Gingersnap Crumble leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Tofu Pumpkin Custard With Gingersnap Crumble?

Tofu Pumpkin Custard With Gingersnap Crumble tem aproximadamente 166 calorias por porção, com cerca de 6 g de proteína, 12 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Tofu Pumpkin Custard With Gingersnap Crumble?

Os principais ingredientes de Tofu Pumpkin Custard With Gingersnap Crumble são Low Fat Firm Tofu, Pumpkin, Brown Sugar, Rum Extract, Cinnamon, Ginger. Veja a lista completa com as medidas acima.

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