Tofu Pumpkin Custard With Gingersnap Crumble Recette

Indulge in this decadent Tofu Pumpkin Custard with a crunchy Gingersnap Crumble! You won't believe it's vegan and healthy. The silken tofu creates a surprisingly creamy texture, perfectly complemented by warm pumpkin spice and a delightful gingersnap topping. This easy-to-make recipe is perfect for a cozy fall dessert or a Thanksgiving treat. Prepare to be amazed – the tofu is practically undetectable!

Préparation 20 min
Cuisson 55 min
Calories 166 kcal
Protéines 6g
Note Soyez le premier
Tofu Pumpkin Custard With Gingersnap Crumble 77

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tofu Pumpkin Custard With Gingersnap Crumble

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Comment préparer Tofu Pumpkin Custard With Gingersnap Crumble

  1. Preheat oven to 350°F (175°C).
  2. Spray six 6-ounce ramekins with nonstick vegetable spray.
  3. To make the gingersnap topping:
  4. In a medium bowl, combine 1 cup gingersnap crumbs and 2 tablespoons granulated sugar.
  5. Grate 4 tablespoons (1/2 stick) unsalted butter and add it to the gingersnap mixture.
  6. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs. Set aside.
  7. To make the custards:
  8. In a food processor or blender, puree 14 ounces (one block) firm or extra-firm silken tofu until completely smooth.
  9. Add 1 (15-ounce) can pumpkin puree, 1/2 cup packed light brown sugar, 1 teaspoon rum extract, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
  10. Puree until thoroughly blended and smooth.
  11. Add 3 large egg whites and blend until just combined. Do not overmix.
  12. Divide the pumpkin mixture evenly among the six prepared ramekins.
  13. Bake for 20 minutes.
  14. Remove the ramekins from the oven and sprinkle the gingersnap topping evenly over the pumpkin mixture.
  15. Return to the oven and bake for an additional 20-25 minutes, or until the edges of the custard are set and the center is just slightly jiggly.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

109g

Fat

1g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Beans Vegetables American Oven Dinner Party Fall Holiday Event Kosher Vegetarian Winter Puddings And Mousses Dietary Christmas Hanukkah Thanksgiving Seasonal Rosh Hashana Soy Tofu Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Tofu Pumpkin Custard With Gingersnap Crumble ?

Tofu Pumpkin Custard With Gingersnap Crumble prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Tofu Pumpkin Custard With Gingersnap Crumble ?

Tofu Pumpkin Custard With Gingersnap Crumble contient environ 166 calories par portion, avec environ 6 g de protéines, 12 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Tofu Pumpkin Custard With Gingersnap Crumble ?

Les principaux ingrédients de Tofu Pumpkin Custard With Gingersnap Crumble sont Low Fat Firm Tofu, Pumpkin, Brown Sugar, Rum Extract, Cinnamon, Ginger. Consultez la liste complète avec les quantités ci-dessus.

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