Tokay Cookies Receita

A nostalgic, no-bake cookie recipe passed down through generations! These easy-to-make peanut butter oatmeal chocolate cookies are a delightful blend of creamy peanut butter, chewy oats, and rich chocolate. This tried-and-true recipe, originating from a 1974 neighborhood cookbook, has been a family favorite for decades. Using old-fashioned oats and chunky peanut butter is key to achieving that perfect texture. Get ready to enjoy a taste of childhood with every bite!

Preparo 15 min
Cozimento 10 min
Calorias 568.5 kcal
Proteína 23g
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Tokay Cookies 70

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tokay Cookies

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Como fazer Tokay Cookies

  1. In a medium saucepan over medium heat, combine the butter, peanut butter, evaporated milk, and chocolate chips.
  2. Bring the mixture to a rolling boil, stirring constantly, until the butter and chocolate are completely melted and the mixture is smooth.
  3. Remove the saucepan from the heat and stir in the rolled oats, powdered sugar, and vanilla extract. Mix until thoroughly combined.
  4. Drop by rounded tablespoons onto wax paper-lined baking sheets.
  5. Let the cookies cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

210g

Fat

52g

Carbs

25g

Perguntas frequentes

Quanto tempo leva para fazer Tokay Cookies?

Tokay Cookies leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Tokay Cookies?

Tokay Cookies tem aproximadamente 568.5 calorias por porção, com cerca de 23 g de proteína, 25 g de carboidratos e 40 g de gordura.

De quais ingredientes preciso para Tokay Cookies?

Os principais ingredientes de Tokay Cookies são Butter, Cocoa, Sugar, Milk, Peanut Butter, Vanilla. Veja a lista completa com as medidas acima.

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