Ingredients for Tokay Cookies
- 1 cup (2 sticks) unsalted butter
- Cocoa
- Sugar
- 1 (12 ounce) can evaporated milk
- 1 cup creamy or chunky peanut butter
- 1 teaspoon vanilla extract
- Quick Oats
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How to Make Tokay Cookies
- In a medium saucepan over medium heat, combine the butter, peanut butter, evaporated milk, and chocolate chips.
- Bring the mixture to a rolling boil, stirring constantly, until the butter and chocolate are completely melted and the mixture is smooth.
- Remove the saucepan from the heat and stir in the rolled oats, powdered sugar, and vanilla extract. Mix until thoroughly combined.
- Drop by rounded tablespoons onto wax paper-lined baking sheets.
- Let the cookies cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
210g
Fat
52g
Carbs
25g