Tokay Cookies Recipe

A nostalgic, no-bake cookie recipe passed down through generations! These easy-to-make peanut butter oatmeal chocolate cookies are a delightful blend of creamy peanut butter, chewy oats, and rich chocolate. This tried-and-true recipe, originating from a 1974 neighborhood cookbook, has been a family favorite for decades. Using old-fashioned oats and chunky peanut butter is key to achieving that perfect texture. Get ready to enjoy a taste of childhood with every bite!

Prep Time 15 mins
Cook Time 10 mins
Calories 568.5 kcal
Protein 23g
Rating 5.0 (1 Reviews)
Tokay Cookies 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tokay Cookies

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How to Make Tokay Cookies

  1. In a medium saucepan over medium heat, combine the butter, peanut butter, evaporated milk, and chocolate chips.
  2. Bring the mixture to a rolling boil, stirring constantly, until the butter and chocolate are completely melted and the mixture is smooth.
  3. Remove the saucepan from the heat and stir in the rolled oats, powdered sugar, and vanilla extract. Mix until thoroughly combined.
  4. Drop by rounded tablespoons onto wax paper-lined baking sheets.
  5. Let the cookies cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

210g

Fat

52g

Carbs

25g