Tonkatsu Sauce Receita

Elevate your Japanese cooking with this irresistible Tonkatsu Sauce! This sweet and savory sauce, with a delightful spicy kick, is the perfect complement to crispy Tonkatsu (panko-breaded pork or chicken cutlets), Katsudon, and so much more. Discover a flavor explosion that will transform your grilled meats and even your salads!

Preparo 5 min
Cozimento 15 min
Calorias 140.5 kcal
Proteína 8g
Avaliação Seja o primeiro
Tonkatsu Sauce 61

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tonkatsu Sauce

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Como fazer Tonkatsu Sauce

  1. In a medium-sized glass or plastic bowl, whisk together all ingredients until completely smooth and well combined.
  2. Taste and adjust seasoning as needed. Add more Worcestershire sauce for a tangier flavor, or more sugar for increased sweetness.
  3. For best results, allow the sauce to sit for at least 30 minutes at room temperature to allow the flavors to meld. This step is optional but recommended.
  4. Drizzle generously over your favorite Tonkatsu, Katsudon, grilled chicken, turkey, pork, steak, fish, or even a vibrant shredded cabbage salad.

Nutrition Information (Approximate per serving)

Sodium

96 g

Sugar

100g

Fat

0g

Carbs

10g

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Perguntas frequentes

Quanto tempo leva para fazer Tonkatsu Sauce?

Tonkatsu Sauce leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Tonkatsu Sauce?

Tonkatsu Sauce tem aproximadamente 140.5 calorias por porção, com cerca de 8 g de proteína, 10 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Tonkatsu Sauce?

Os principais ingredientes de Tonkatsu Sauce são Ketchup, Rice Wine, Soy Sauce, Worcestershire Sauce, Sugar, Applesauce. Veja a lista completa com as medidas acima.

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