Ingredientes para Tourtiere De Quebec Quebec Pork Pie
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Como fazer Tourtiere De Quebec Quebec Pork Pie
- In a large, heavy frying pan, combine 1.5 lbs ground pork with 1 cup cold water and bring to a boil.
- Add 1 large onion (chopped), 2 celery stalks (chopped), 1 green bell pepper (chopped), 1 bay leaf, 1 tsp savory, 1 tsp rosemary, 1/4 tsp nutmeg, and 1/4 tsp cinnamon.
- Cover and cook over medium-low heat for 90 minutes, adding more water (about 1/2 cup at a time) if the mixture becomes too dry.
- After 45 minutes of cooking, season generously with salt and pepper to taste.
- Stir in 1 cup rolled oats and cook, stirring frequently, for 1-2 minutes until oats are slightly softened.
- Remove the bay leaf.
- While the meat mixture simmers, line a 9-inch pie plate with your favorite pie pastry.
- Once the meat mixture has cooled slightly (lukewarm), spoon it into the prepared pie shell.
- Cover with the remaining pastry, trim and crimp the edges to seal. Cut several steam vents in the top crust.
- Decorate the top crust with pastry cutouts (optional).
- Bake in a preheated 425°F (220°C) oven for 15 minutes. Then, reduce the heat to 375°F (190°C) and bake for another 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
36g
Carbs
1g
