Traditional British Bangers Receita

Savor the taste of authentic Britain with these delicious bangers! Our recipe delivers perfectly juicy and flavorful sausages, ideal for a hearty breakfast or a classic pub lunch. This recipe is easy to follow and will transport you straight to a traditional British kitchen.

Preparo 5 min
Cozimento 55 min
Calorias 290.8 kcal
Proteína 15g
Avaliação Seja o primeiro
Traditional British Bangers 52

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Traditional British Bangers

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Como fazer Traditional British Bangers

  1. Preheat your oven to 375°F (190°C).
  2. Prick each sausage several times with a fork to prevent bursting during cooking.
  3. Place the sausages on a baking tray lined with parchment paper.
  4. Bake for 25-30 minutes, or until golden brown and cooked through.
  5. Serve immediately with your favorite breakfast accompaniments like fried eggs, grilled tomatoes, mushrooms, baked beans, and toast. For a pub-style meal, serve with creamy mashed potatoes and onion gravy.
  6. Optional: For extra crispy sausages, you can sear the sausages in a pan for 2-3 minutes before baking.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

72g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Traditional British Bangers?

Traditional British Bangers leva cerca de 60 minutos do início ao fim — aproximadamente 5 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Traditional British Bangers?

Traditional British Bangers tem aproximadamente 290.8 calorias por porção, com cerca de 15 g de proteína, 0 g de carboidratos e 43 g de gordura.

De quais ingredientes preciso para Traditional British Bangers?

Os principais ingredientes de Traditional British Bangers são Ground Lean Pork, Lean Ground Veal, Suet, Fresh Breadcrumb, Seasoning Salt, Lemon Pepper. Veja a lista completa com as medidas acima.

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