Ingredients for Traditional British Bangers
- Ground Lean Pork
- Lean Ground Veal
- Suet
- Fresh Breadcrumb
- Seasoning Salt
- Lemon Pepper
- Black Pepper
- Cayenne Pepper
- Nutmeg
- Mace
- Dried Thyme
- Dried Marjoram
- Dried Sage
- Onion Powder
- Lemon, Rind Of
- Egg
- Hog Casing
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Traditional British Bangers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Traditional British Bangers
- Preheat your oven to 375°F (190°C).
- Prick each sausage several times with a fork to prevent bursting during cooking.
- Place the sausages on a baking tray lined with parchment paper.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Serve immediately with your favorite breakfast accompaniments like fried eggs, grilled tomatoes, mushrooms, baked beans, and toast. For a pub-style meal, serve with creamy mashed potatoes and onion gravy.
- Optional: For extra crispy sausages, you can sear the sausages in a pan for 2-3 minutes before baking.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
72g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Lunch Main Dish Beef Eggs Dairy Lamb Sheep Pork Poultry Barbecue Easy European Potluck Diabetic Dinner Party Holiday Event Kid Friendly English Scottish Eggs Stove Top Dietary Spicy Comfort Food Oamc Freezer Make Ahead Inexpensive Veal Meat Taste Mood To Go Equipment Grilling Number Of Servings
