Zutaten für Traditional British Bangers
- Ground Lean Pork
- Lean Ground Veal
- Suet
- Fresh Breadcrumb
- Seasoning Salt
- Lemon Pepper
- Black Pepper
- Cayenne Pepper
- Nutmeg
- Mace
- Dried Thyme
- Dried Marjoram
- Dried Sage
- Onion Powder
- Lemon, Rind Of
- Egg
- Hog Casing
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Zubereitung von Traditional British Bangers
- Preheat your oven to 375°F (190°C).
- Prick each sausage several times with a fork to prevent bursting during cooking.
- Place the sausages on a baking tray lined with parchment paper.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Serve immediately with your favorite breakfast accompaniments like fried eggs, grilled tomatoes, mushrooms, baked beans, and toast. For a pub-style meal, serve with creamy mashed potatoes and onion gravy.
- Optional: For extra crispy sausages, you can sear the sausages in a pan for 2-3 minutes before baking.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
72g
Carbs
0g