Traditional British Bangers Recette

Savor the taste of authentic Britain with these delicious bangers! Our recipe delivers perfectly juicy and flavorful sausages, ideal for a hearty breakfast or a classic pub lunch. This recipe is easy to follow and will transport you straight to a traditional British kitchen.

Préparation 5 min
Cuisson 55 min
Calories 290.8 kcal
Protéines 15g
Traditional British Bangers 55

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Traditional British Bangers

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Comment préparer Traditional British Bangers

  1. Preheat your oven to 375°F (190°C).
  2. Prick each sausage several times with a fork to prevent bursting during cooking.
  3. Place the sausages on a baking tray lined with parchment paper.
  4. Bake for 25-30 minutes, or until golden brown and cooked through.
  5. Serve immediately with your favorite breakfast accompaniments like fried eggs, grilled tomatoes, mushrooms, baked beans, and toast. For a pub-style meal, serve with creamy mashed potatoes and onion gravy.
  6. Optional: For extra crispy sausages, you can sear the sausages in a pan for 2-3 minutes before baking.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

72g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer Traditional British Bangers ?

Traditional British Bangers prend environ 60 minutes du début à la fin — environ 5 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Traditional British Bangers ?

Traditional British Bangers contient environ 290.8 calories par portion, avec environ 15 g de protéines, 0 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Traditional British Bangers ?

Les principaux ingrédients de Traditional British Bangers sont Ground Lean Pork, Lean Ground Veal, Suet, Fresh Breadcrumb, Seasoning Salt, Lemon Pepper. Consultez la liste complète avec les quantités ci-dessus.

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