Triple Chocolate Brownie Pie Receita

Indulge in this decadent Triple Chocolate Brownie Pie! A rich and fudgy dessert perfect for chocolate lovers of all ages. This quick and easy recipe uses a pie crust for a fun twist on classic brownies. Easily adaptable – make it in a 9-inch pie plate for a thinner pie, or stick with an 8-inch for a thicker, more brownie-like texture. Nut-free and guaranteed to be a family favorite!

Preparo 15 min

Cozimento 45 min

Calorias 477.6 kcal

Proteína 12g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Triple Chocolate Brownie Pie

2 large eggs
¾ cup granulated sugar
1 cup (2 sticks) unsalted butter, softened
1 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon salt
1 cup semi-sweet chocolate chips, 1 cup milk chocolate chips, ½ cup dark chocolate chips
Walnuts
1 teaspoon vanilla extract

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Como fazer Triple Chocolate Brownie Pie

Preheat oven to 350°F (175°C).
Grease an 8-inch pie plate.
In a medium bowl, beat 2 large eggs until light and fluffy.
Beat in 1 cup (2 sticks) unsalted butter, softened, and ¾ cup granulated sugar until well combined.
In a separate bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup semi-sweet chocolate chips, 1 cup milk chocolate chips, ½ cup dark chocolate chips, and 1 teaspoon vanilla extract. (Optional: Omit nuts for nut-free version)
Pour batter into the prepared pie plate and spread evenly.
Bake for 35-45 minutes, or until a toothpick inserted near the edge comes out with moist crumbs attached (the center will still be slightly gooey). Baking time may vary depending on your oven and pie plate size. For a 9-inch pie plate, bake for approximately 30 minutes.
Let cool completely on a wire rack before slicing.
Serve chilled, topped with your favorite ice cream and chocolate sauce!