Ingredientes para Tsr Version Of Soup Nazi Mulligatawny Indian Soup Bytodd Wilbur
- cups Water
- 6 cups Chicken Broth
- 1 cup peeled and chopped Potatoes
- 2 Carrots, chopped
- 1/2 cup chopped Celery
- Eggplant
- 1 large Onion, chopped
- Frozen Corn
- Roasted Red Pepper
- Tomato Sauce
- Shelled Pistachios
- 1/4 cup Roasted Cashews
- Italian Parsley
- Lemon Juice
- Sugar
- Curry Powder
- 1/2 teaspoon black Pepper, plus more to taste
- Thyme
- Bay Leaf
- Marjoram
- Nutmeg
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt, plus more to taste
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup chopped green apples
- fresh cilantro (for garnish)
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Como fazer Tsr Version Of Soup Nazi Mulligatawny Indian Soup Bytodd Wilbur
- Heat 2 tablespoons of vegetable oil in a large (8-quart) pot or Dutch oven over medium-high heat.
- Add 1 large onion, chopped, and 2 carrots, chopped, and saute until softened, about 5 minutes.
- Stir in 2 cloves garlic, minced, and 1 tablespoon grated ginger, and cook for another minute until fragrant.
- Add 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces, and brown on all sides.
- Stir in 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon turmeric, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt. Cook for 1 minute more, stirring constantly.
- Pour in 6 cups of chicken broth and 1 (14.5 ounce) can of diced tomatoes, undrained.
- Add 1 cup of peeled and chopped potatoes, 1/2 cup of chopped celery, 1/2 cup of chopped green apples, 1/4 cup of cashew nuts (or other nuts), and 1/2 teaspoon black pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 3-4 hours, or until the chicken is very tender and the potatoes are easily pierced with a fork.
- Stir occasionally during simmering to prevent sticking.
- Remove from heat and carefully blend about 1/3 of the soup using an immersion blender (or transfer to a regular blender in batches) to create a creamier texture. Stir it back into the pot.
- Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh cilantro before serving.
- Serve hot and enjoy this incredible, richly flavored soup!
Informação Nutricional (Aproximado por porção)
Sódio
77 g
Açúcar
77g
Gordura
15g
Carboidratos
20g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Clear Soups Main Dish Soups Stews Vegetables Asian Indian Easy Beginner Cook Fall Winter Stove Top Dietary Copycat One Dish Meal Gluten Free Seasonal Comfort Food Inexpensive Free Of Something Onions Peppers Novelty Taste Mood Savory Equipment
