Veal Osso Buco Yummy Receita

Indulge in this incredibly tender and flavorful Italian veal Osso Buco! This scaled-down recipe (originally 6-8 servings) delivers restaurant-quality results in your own kitchen. Slow-simmered in a rich tomato and herb sauce, this dish requires minimal attention but delivers maximum deliciousness. Perfect for a romantic dinner or a special treat, get ready for a taste of Italy!

Preparo 20 min

Cozimento 175 min

Calorias 293.3 kcal

Proteína 7g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Veal Osso Buco Yummy

All Purpose Flour
1/2 teaspoon salt
Ground Black Pepper
Veal Shanks
2 tablespoons butter
Extra Virgin Olive Oil
1/2 cup chopped onion
Carrot
1/2 cup chopped celery
Garlic Cloves
1 (14.5 ounce) can crushed tomatoes
1/2 cup water
Dried Basil
Dried Thyme
Dried Parsley
1 bay leaf

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Como fazer Veal Osso Buco Yummy

In a shallow dish, whisk together 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Dredge two veal shanks (about 1/2 inch thick each) in the seasoned flour, ensuring they are evenly coated.
In a large oven-safe skillet (at least 12 inches), melt 2 tablespoons butter with 1 tablespoon olive oil over medium-high heat.
Brown the veal shanks on all sides in the hot skillet, about 2-3 minutes per side. This will develop a rich crust.
Remove the veal from the skillet and set aside.
Add 1/2 cup chopped onion, 1/2 cup chopped carrots, 1/2 cup chopped celery, and 2 cloves minced garlic to the skillet drippings.
Cook and stir for about 5 minutes, until the vegetables are softened.
Stir in 1 (14.5 ounce) can of crushed tomatoes, 1/2 cup water, 1 tablespoon chopped fresh basil, 1 teaspoon chopped fresh thyme, 1 teaspoon chopped fresh parsley, and 1 bay leaf.
Return the veal shanks to the skillet.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 2 1/2 hours, or until the veal is fork-tender.
Remove the bay leaf before serving. Serve the delicious Osso Buco over a bed of your favorite rice or creamy mashed potatoes, spooning the rich sauce generously over the meat.
Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

35g

Fat

40g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner European Italian Mediterranean

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Main Dish Beef European Italian Dietary Veal Meat Number Of Servings 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Veal Osso Buco Yummy?

Veal Osso Buco Yummy leva cerca de 195 minutos do início ao fim — aproximadamente 20 minutos de preparo e 175 minutos de cozimento.

Quantas calorias tem Veal Osso Buco Yummy?

Veal Osso Buco Yummy tem aproximadamente 293.3 calorias por porção, com cerca de 7 g de proteína, 7 g de carboidratos e 34 g de gordura.

De quais ingredientes preciso para Veal Osso Buco Yummy?

Os principais ingredientes de Veal Osso Buco Yummy são All Purpose Flour, Salt, Ground Black Pepper, Veal Shanks, Butter, Extra Virgin Olive Oil. Veja a lista completa com as medidas acima.