Zutaten für Veal Osso Buco Yummy
- All Purpose Flour
- 1/2 teaspoon salt
- Ground Black Pepper
- Veal Shanks
- 2 tablespoons butter
- Extra Virgin Olive Oil
- 1/2 cup chopped onion
- Carrot
- 1/2 cup chopped celery
- Garlic Cloves
- 1 (14.5 ounce) can crushed tomatoes
- 1/2 cup water
- Dried Basil
- Dried Thyme
- Dried Parsley
- 1 bay leaf
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Zubereitung von Veal Osso Buco Yummy
- In a shallow dish, whisk together 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Dredge two veal shanks (about 1/2 inch thick each) in the seasoned flour, ensuring they are evenly coated.
- In a large oven-safe skillet (at least 12 inches), melt 2 tablespoons butter with 1 tablespoon olive oil over medium-high heat.
- Brown the veal shanks on all sides in the hot skillet, about 2-3 minutes per side. This will develop a rich crust.
- Remove the veal from the skillet and set aside.
- Add 1/2 cup chopped onion, 1/2 cup chopped carrots, 1/2 cup chopped celery, and 2 cloves minced garlic to the skillet drippings.
- Cook and stir for about 5 minutes, until the vegetables are softened.
- Stir in 1 (14.5 ounce) can of crushed tomatoes, 1/2 cup water, 1 tablespoon chopped fresh basil, 1 teaspoon chopped fresh thyme, 1 teaspoon chopped fresh parsley, and 1 bay leaf.
- Return the veal shanks to the skillet.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 2 1/2 hours, or until the veal is fork-tender.
- Remove the bay leaf before serving. Serve the delicious Osso Buco over a bed of your favorite rice or creamy mashed potatoes, spooning the rich sauce generously over the meat.
- Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
35g
Fat
40g
Carbs
7g
