Ingredientes para Vegan Cheese Pasta Sauce Dip
- Flour
- Nutritional Yeast Flakes
- 1 1/2 cups water
- Vegan Margarine
- Pepper
- Diced Tomatoes With Green Chilies
- Cayenne Pepper
- Paprika
- Tortilla Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vegan Cheese Pasta Sauce Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Vegan Cheese Pasta Sauce Dip
- In a medium saucepan, whisk together 1/4 cup nutritional yeast, 2 tablespoons tapioca starch (or cornstarch), 1 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Gradually whisk in 1 1/2 cups of water over medium heat. Continue whisking until the mixture comes to a simmer and begins to thicken.
- Reduce heat to low. Stir in 2 tablespoons vegan margarine (or oil) and 1/2 cup of your favorite diced tomatoes (fresh or canned).
- Continue to cook, stirring frequently, for 2-3 minutes, or until the sauce has reached your desired consistency and is heated through. Taste and adjust seasonings as needed.
- Serve immediately over tortilla chips for nachos, or pour over cooked pasta for a creamy vegan mac and cheese. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
0g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Condiments Etc Pasta Vegetables Mexican Easy Beginner Cook Finger Food Kid Friendly Vegan Vegetarian Dips Stove Top Dietary Spicy Comfort Food Inexpensive Pasta Rice And Grains Elbow Macaroni Tomatoes Taste Mood Equipment Presentation Served Hot
