Ingredients for Vegan Cheese Pasta Sauce Dip
- Flour
- Nutritional Yeast Flakes
- 1 1/2 cups water
- Vegan Margarine
- Pepper
- Diced Tomatoes With Green Chilies
- Cayenne Pepper
- Paprika
- Tortilla Chips
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How to Make Vegan Cheese Pasta Sauce Dip
- In a medium saucepan, whisk together 1/4 cup nutritional yeast, 2 tablespoons tapioca starch (or cornstarch), 1 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Gradually whisk in 1 1/2 cups of water over medium heat. Continue whisking until the mixture comes to a simmer and begins to thicken.
- Reduce heat to low. Stir in 2 tablespoons vegan margarine (or oil) and 1/2 cup of your favorite diced tomatoes (fresh or canned).
- Continue to cook, stirring frequently, for 2-3 minutes, or until the sauce has reached your desired consistency and is heated through. Taste and adjust seasonings as needed.
- Serve immediately over tortilla chips for nachos, or pour over cooked pasta for a creamy vegan mac and cheese. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
0g
Fat
0g
Carbs
5g