Vegan Whipped Cream Receita

Say goodbye to expensive, nut-filled vegan whipped toppings! This incredible recipe uses readily available soymilk powder and vanilla sugar to create a luxuriously light and fluffy whipped cream that's both affordable and allergy-friendly. Perfect for topping cakes, pies, hot chocolate, or enjoying on its own!

Preparo 10 min
Cozimento 250 min
Calorias 204.4 kcal
Proteína 1g
Avaliação Seja o primeiro
Vegan Whipped Cream 49

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vegan Whipped Cream

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Como fazer Vegan Whipped Cream

  1. In a medium bowl, whisk together the soymilk powder, sugar, and vanilla sugar until well combined.
  2. Add the chilled full-fat coconut milk and gently whisk until just combined.
  3. Using an electric mixer (handheld or stand mixer), beat the mixture on medium speed for 2-3 minutes, until it starts to thicken.
  4. Increase the speed to high and continue beating for another 5-7 minutes, or until stiff peaks form. Scrape down the sides of the bowl as needed.
  5. Gently fold in the lemon juice and vanilla extract.
  6. Serve immediately or transfer to an airtight container and refrigerate for up to 3 days. For best results, serve chilled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

126g

Fat

40g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Vegan Whipped Cream?

Vegan Whipped Cream leva cerca de 260 minutos do início ao fim — aproximadamente 10 minutos de preparo e 250 minutos de cozimento.

Quantas calorias tem Vegan Whipped Cream?

Vegan Whipped Cream tem aproximadamente 204.4 calorias por porção, com cerca de 1 g de proteína, 10 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Vegan Whipped Cream?

Os principais ingredientes de Vegan Whipped Cream são Coconut Milk, Powdered Sugar, Soymilk Powder, Vanilla Sugar. Veja a lista completa com as medidas acima.

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