Vegan Whipped Cream Recette

Say goodbye to expensive, nut-filled vegan whipped toppings! This incredible recipe uses readily available soymilk powder and vanilla sugar to create a luxuriously light and fluffy whipped cream that's both affordable and allergy-friendly. Perfect for topping cakes, pies, hot chocolate, or enjoying on its own!

Préparation 10 min
Cuisson 250 min
Calories 204.4 kcal
Protéines 1g
Vegan Whipped Cream 52

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Whipped Cream

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Comment préparer Vegan Whipped Cream

  1. In a medium bowl, whisk together the soymilk powder, sugar, and vanilla sugar until well combined.
  2. Add the chilled full-fat coconut milk and gently whisk until just combined.
  3. Using an electric mixer (handheld or stand mixer), beat the mixture on medium speed for 2-3 minutes, until it starts to thicken.
  4. Increase the speed to high and continue beating for another 5-7 minutes, or until stiff peaks form. Scrape down the sides of the bowl as needed.
  5. Gently fold in the lemon juice and vanilla extract.
  6. Serve immediately or transfer to an airtight container and refrigerate for up to 3 days. For best results, serve chilled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

126g

Fat

40g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Vegan Whipped Cream ?

Vegan Whipped Cream prend environ 260 minutes du début à la fin — environ 10 minutes de préparation et 250 minutes de cuisson.

Combien de calories contient Vegan Whipped Cream ?

Vegan Whipped Cream contient environ 204.4 calories par portion, avec environ 1 g de protéines, 10 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Whipped Cream ?

Les principaux ingrédients de Vegan Whipped Cream sont Coconut Milk, Powdered Sugar, Soymilk Powder, Vanilla Sugar. Consultez la liste complète avec les quantités ci-dessus.

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