Velvet Pumpkin Bread Receita

Indulge in the irresistible aroma and unbelievably soft texture of our Velvet Pumpkin Bread! This recipe is easily adaptable for egg-free baking, making it perfect for everyone. Spiced to perfection with cinnamon, ginger, and nutmeg, this moist and delicious loaf is ideal for fall gatherings or a cozy afternoon treat. Get ready to experience pumpkin bread like never before!

Preparo 20 min

Cozimento 80 min

Calorias 168.1 kcal

Proteína 6g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Velvet Pumpkin Bread

for greasing pan
1 (15 ounce) can pumpkin puree
1 cup nonfat milk
1 large egg
1/2 cup margarine, melted
1/4 cup canola oil
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup chopped pecans, optional
1 cup granulated sugar
1/2 cup packed light brown sugar
1/4 cup egg substitute

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Como fazer Velvet Pumpkin Bread

Preheat oven to 350°F (175°C).
Lightly grease and flour a 9x5x3 inch loaf pan.
In a medium bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 cup milk, 1/4 cup egg substitute (or 1 large egg), 1/2 cup margarine (melted), and 1/4 cup vegetable oil.
In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt.
Add 1 cup granulated sugar and 1/2 cup packed light brown sugar to the dry ingredients and whisk to combine.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 50 minutes.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

55g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Healthy Breads Holiday Event Dietary Quick Breads Taste Mood Number Of Servings 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Velvet Pumpkin Bread?

Velvet Pumpkin Bread leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Velvet Pumpkin Bread?

Velvet Pumpkin Bread tem aproximadamente 168.1 calorias por porção, com cerca de 6 g de proteína, 9 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Velvet Pumpkin Bread?

Os principais ingredientes de Velvet Pumpkin Bread são Vegetable Oil Cooking Spray, Canned Pumpkin, Nonfat Milk, Eggs, Margarine, Canola Oil. Veja a lista completa com as medidas acima.