Velvet Pumpkin Bread Rezept

Indulge in the irresistible aroma and unbelievably soft texture of our Velvet Pumpkin Bread! This recipe is easily adaptable for egg-free baking, making it perfect for everyone. Spiced to perfection with cinnamon, ginger, and nutmeg, this moist and delicious loaf is ideal for fall gatherings or a cozy afternoon treat. Get ready to experience pumpkin bread like never before!

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 168.1 kcal

Eiweiß 6g

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Zutaten für Velvet Pumpkin Bread

for greasing pan
1 (15 ounce) can pumpkin puree
1 cup nonfat milk
1 large egg
1/2 cup margarine, melted
1/4 cup canola oil
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup chopped pecans, optional
1 cup granulated sugar
1/2 cup packed light brown sugar
1/4 cup egg substitute

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Zubereitung von Velvet Pumpkin Bread

Preheat oven to 350°F (175°C).
Lightly grease and flour a 9x5x3 inch loaf pan.
In a medium bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 cup milk, 1/4 cup egg substitute (or 1 large egg), 1/2 cup margarine (melted), and 1/4 cup vegetable oil.
In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt.
Add 1 cup granulated sugar and 1/2 cup packed light brown sugar to the dry ingredients and whisk to combine.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 50 minutes.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

55g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Healthy Breads Holiday Event Dietary Quick Breads Taste Mood Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Velvet Pumpkin Bread?

Velvet Pumpkin Bread dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Velvet Pumpkin Bread?

Velvet Pumpkin Bread hat etwa 168.1 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 9 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Velvet Pumpkin Bread?

Die wichtigsten Zutaten für Velvet Pumpkin Bread sind Vegetable Oil Cooking Spray, Canned Pumpkin, Nonfat Milk, Eggs, Margarine, Canola Oil. Die vollständige Liste mit Mengenangaben findest du oben.