Vodka Basil Tomato Sauce Receita

Experience a burst of fresh basil and tangy tomato in this irresistible Vodka Basil Tomato Sauce! This rich and flavorful sauce is surprisingly easy to make and perfect for pasta, seafood, or chicken. Get ready for a taste sensation!

Preparo 15 min
Cozimento 40 min
Calorias 227.2 kcal
Proteína 10g
Avaliação Seja o primeiro
Vodka Basil Tomato Sauce 76

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vodka Basil Tomato Sauce

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Como fazer Vodka Basil Tomato Sauce

  1. Melt 2 tablespoons of butter in a large saucepan over medium heat. Add 1 medium diced onion and 2 cloves minced garlic. Cook until softened, about 7 minutes.
  2. Pour in 1/2 cup of vodka and bring to a boil. Reduce heat to low, simmer, and cook for 10 minutes, allowing the alcohol to cook off.
  3. Stir in 28 ounces (1 large can) of crushed tomatoes, 1/2 cup grated Parmesan cheese, and 1/2 cup half-and-half. Simmer on low to medium-low heat for another 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
  4. Remove from heat and stir in 1/2 cup of chopped fresh basil, salt, and pepper to taste. Adjust seasoning as needed.
  5. Serve this delicious sauce over your favorite pasta, seafood, or chicken. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

2g

Fat

37g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Vodka Basil Tomato Sauce?

Vodka Basil Tomato Sauce leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Vodka Basil Tomato Sauce?

Vodka Basil Tomato Sauce tem aproximadamente 227.2 calorias por porção, com cerca de 10 g de proteína, 4 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Vodka Basil Tomato Sauce?

Os principais ingredientes de Vodka Basil Tomato Sauce são Crushed Tomatoes, Onion, Garlic Cloves, Fresh Basil Leaves, Half And Half, Parmesan Cheese. Veja a lista completa com as medidas acima.

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