This cheesy, bacon-studded Wake Up Casserole is a Wisconsin family secret, guaranteed to kick-start your mornings! Inspired by a beloved aunt's recipe, this easy breakfast casserole is incredibly versatile. Load it up with your favorite veggies and meats – onions, mushrooms, broccoli, sausage – whatever you have on hand! Perfect for busy week mornings or weekend brunches, this casserole is sure to become a new family favorite. Prepare it the night before for a truly effortless breakfast.
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Como fazer Wake Up Casserole
Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.
Arrange hash brown patties in the prepared baking dish.
Sprinkle evenly with cheddar cheese and diced ham.
In a large bowl, whisk together eggs, half-and-half, salt, and Dijon mustard until well combined.
Pour the egg mixture evenly over the ham and cheese.
Sprinkle with black pepper and crumbled bacon (if using).
If preparing ahead, cover the casserole and refrigerate overnight. Bake as directed below.
Bake for 45 minutes, covered.
Remove the cover and bake for an additional 15-20 minutes, or until the edges are golden brown and a knife inserted into the center comes out clean.
Let cool slightly before cutting and serving. Cut around the hash brown patties to serve individual portions.
Nutrition Information(Approximate per serving)
Sodium
53 g
Sugar
3g
Fat
84g
Carbs
0g
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Wake Up Casserole leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.
Quantas calorias tem Wake Up Casserole?
Wake Up Casserole tem aproximadamente 435.3 calorias por porção, com cerca de 65 g de proteína, 0 g de carboidratos e 49 g de gordura.
De quais ingredientes preciso para Wake Up Casserole?
Os principais ingredientes de Wake Up Casserole são Hash Brown Patties, Cheddar Cheese, Cubed Ham, Eggs, Half And Half Cream, Salt. Veja a lista completa com as medidas acima.
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