Ingredients for Wake Up Casserole
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How to Make Wake Up Casserole
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.
- Arrange hash brown patties in the prepared baking dish.
- Sprinkle evenly with cheddar cheese and diced ham.
- In a large bowl, whisk together eggs, half-and-half, salt, and Dijon mustard until well combined.
- Pour the egg mixture evenly over the ham and cheese.
- Sprinkle with black pepper and crumbled bacon (if using).
- If preparing ahead, cover the casserole and refrigerate overnight. Bake as directed below.
- Bake for 45 minutes, covered.
- Remove the cover and bake for an additional 15-20 minutes, or until the edges are golden brown and a knife inserted into the center comes out clean.
- Let cool slightly before cutting and serving. Cut around the hash brown patties to serve individual portions.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
3g
Fat
84g
Carbs
0g
