This cheesy, bacon-studded Wake Up Casserole is a Wisconsin family secret, guaranteed to kick-start your mornings! Inspired by a beloved aunt's recipe, this easy breakfast casserole is incredibly versatile. Load it up with your favorite veggies and meats – onions, mushrooms, broccoli, sausage – whatever you have on hand! Perfect for busy week mornings or weekend brunches, this casserole is sure to become a new family favorite. Prepare it the night before for a truly effortless breakfast.
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Cómo preparar Wake Up Casserole
Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.
Arrange hash brown patties in the prepared baking dish.
Sprinkle evenly with cheddar cheese and diced ham.
In a large bowl, whisk together eggs, half-and-half, salt, and Dijon mustard until well combined.
Pour the egg mixture evenly over the ham and cheese.
Sprinkle with black pepper and crumbled bacon (if using).
If preparing ahead, cover the casserole and refrigerate overnight. Bake as directed below.
Bake for 45 minutes, covered.
Remove the cover and bake for an additional 15-20 minutes, or until the edges are golden brown and a knife inserted into the center comes out clean.
Let cool slightly before cutting and serving. Cut around the hash brown patties to serve individual portions.
Nutrition Information(Approximate per serving)
Sodium
53 g
Sugar
3g
Fat
84g
Carbs
0g
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Wake Up Casserole tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.
¿Cuántas calorías tiene Wake Up Casserole?
Wake Up Casserole tiene aproximadamente 435.3 calorías por ración, con unos 65 g de proteína, 0 g de carbohidratos y 49 g de grasa.
¿Qué ingredientes necesito para Wake Up Casserole?
Los ingredientes principales de Wake Up Casserole son Hash Brown Patties, Cheddar Cheese, Cubed Ham, Eggs, Half And Half Cream, Salt. Consulta la lista completa con cantidades más arriba.
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