Warm Banana Cobbler Receita

Indulge in this irresistible Warm Banana Cobbler! Sliced bananas are nestled in a creamy, homemade custard, then topped with a crunchy, golden-brown almond crust and broiled to perfection. This dynamite dessert recipe, inspired by Canadian Living Magazine, is guaranteed to be a crowd-pleaser. Get ready for a taste of pure comfort and warmth!

Preparo 20 min
Cozimento 35 min
Calorias 462.2 kcal
Proteína 20g
Avaliação Seja o primeiro
Warm Banana Cobbler 30

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Warm Banana Cobbler

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Como fazer Warm Banana Cobbler

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, sugar, flour, milk, vanilla extract, and salt until smooth.
  3. Gently fold in the sliced bananas.
  4. Pour the banana custard mixture into a greased 8x8 inch baking dish.
  5. In a separate bowl, combine the flour, brown sugar, almond flour, butter, and cinnamon. Crumble this mixture evenly over the banana custard.
  6. Bake for 25-30 minutes, or until the topping is golden brown and the custard is set.
  7. Broil for 1-2 minutes to lightly brown the topping further (watch carefully to prevent burning).
  8. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

94g

Fat

62g

Carbs

17g

Perguntas frequentes

Quanto tempo leva para fazer Warm Banana Cobbler?

Warm Banana Cobbler leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Warm Banana Cobbler?

Warm Banana Cobbler tem aproximadamente 462.2 calorias por porção, com cerca de 20 g de proteína, 17 g de carboidratos e 39 g de gordura.

De quais ingredientes preciso para Warm Banana Cobbler?

Os principais ingredientes de Warm Banana Cobbler são Eggs, Sugar, Heavy Cream, Milk, Vanilla, Bananas. Veja a lista completa com as medidas acima.

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