Ingredientes para Warm Banana Cobbler
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Como fazer Warm Banana Cobbler
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, sugar, flour, milk, vanilla extract, and salt until smooth.
- Gently fold in the sliced bananas.
- Pour the banana custard mixture into a greased 8x8 inch baking dish.
- In a separate bowl, combine the flour, brown sugar, almond flour, butter, and cinnamon. Crumble this mixture evenly over the banana custard.
- Bake for 25-30 minutes, or until the topping is golden brown and the custard is set.
- Broil for 1-2 minutes to lightly brown the topping further (watch carefully to prevent burning).
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
94g
Fat
62g
Carbs
17g