Warm Banana Cobbler Recipe

Indulge in this irresistible Warm Banana Cobbler! Sliced bananas are nestled in a creamy, homemade custard, then topped with a crunchy, golden-brown almond crust and broiled to perfection. This dynamite dessert recipe, inspired by Canadian Living Magazine, is guaranteed to be a crowd-pleaser. Get ready for a taste of pure comfort and warmth!

Prep Time 20 mins
Cook Time 35 mins
Calories 462.2 kcal
Protein 20g
Rating Be the first
Warm Banana Cobbler 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Warm Banana Cobbler

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How to Make Warm Banana Cobbler

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, sugar, flour, milk, vanilla extract, and salt until smooth.
  3. Gently fold in the sliced bananas.
  4. Pour the banana custard mixture into a greased 8x8 inch baking dish.
  5. In a separate bowl, combine the flour, brown sugar, almond flour, butter, and cinnamon. Crumble this mixture evenly over the banana custard.
  6. Bake for 25-30 minutes, or until the topping is golden brown and the custard is set.
  7. Broil for 1-2 minutes to lightly brown the topping further (watch carefully to prevent burning).
  8. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

94g

Fat

62g

Carbs

17g

Frequently Asked Questions

How long does it take to make Warm Banana Cobbler?

Warm Banana Cobbler takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Warm Banana Cobbler?

Warm Banana Cobbler has approximately 462.2 calories per serving, with about 20 g protein, 17 g carbohydrates and 39 g fat.

What ingredients do I need for Warm Banana Cobbler?

The key ingredients for Warm Banana Cobbler are Eggs, Sugar, Heavy Cream, Milk, Vanilla, Bananas. See the full list with measurements above.

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