White Bean Soup With Bacon And Herbs Receita

This comforting white bean soup elevates the classic ham and bean recipe with crispy bacon, fragrant herbs, and a touch of elegance. A perfect hearty meal for a chilly evening, this recipe is surprisingly easy to make and delivers rich, savory flavors in every spoonful. Get ready for a taste of tradition with a modern twist!

Preparo 20 min

Cozimento 150 min

Calorias 147.9 kcal

Proteína 17g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para White Bean Soup With Bacon And Herbs

4 slices bacon
Extra Virgin Olive Oil
Red Onion
1 medium carrot, chopped
Celery Ribs
Garlic Cloves
Fresh Bay Leaf
2 teaspoons dried thyme
2 teaspoons dried rosemary
Great Northern Bean
Chicken Broth
salt to taste
Fresh Ground Black Pepper

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Como fazer White Bean Soup With Bacon And Herbs

Cook 4 slices of bacon in a large soup pot over medium heat, stirring occasionally, until crispy (about 7 minutes).
Remove bacon with a slotted spoon, reserving 3 tablespoons of bacon fat. Set bacon aside to crumble later.
Add 1 tablespoon olive oil to the soup pot.
Add 1 medium onion (chopped), 1 medium carrot (chopped), and 2 celery stalks (chopped). Cook over medium heat, stirring occasionally, until softened (about 8 minutes).
Stir in 2 cloves garlic (minced), 1 bay leaf, 1 teaspoon dried thyme, and 1 teaspoon dried rosemary. Cook for 2 minutes, until fragrant.
Add 2 cups (15 ounces) cannellini beans (drained and rinsed), 6 cups vegetable broth, and the reserved 3 tablespoons bacon fat. Bring to a boil.
Reduce heat to low, cover, and simmer for 1 hour and 30 minutes, or until beans are very tender.
Discard the bay leaf. Stir in 1 additional teaspoon each of dried thyme and rosemary.
Season generously with salt and pepper to taste.
Ladle soup into bowls and garnish with crumbled bacon.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

10g

Carbs

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Soups, Stews & Chilis Main Courses Main Dish / Dinner Pork Recipes Bean & Lentil Recipes European Italian The Americas American Southern Gluten Free Fall Recipes One Pot Meals

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Perguntas frequentes

Quanto tempo leva para fazer White Bean Soup With Bacon And Herbs?

White Bean Soup With Bacon And Herbs leva cerca de 170 minutos do início ao fim — aproximadamente 20 minutos de preparo e 150 minutos de cozimento.

Quantas calorias tem White Bean Soup With Bacon And Herbs?

White Bean Soup With Bacon And Herbs tem aproximadamente 147.9 calorias por porção, com cerca de 17 g de proteína, 3 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para White Bean Soup With Bacon And Herbs?

Os principais ingredientes de White Bean Soup With Bacon And Herbs são Bacon, Extra Virgin Olive Oil, Red Onion, Carrot, Celery Ribs, Garlic Cloves. Veja a lista completa com as medidas acima.