Whole Wheat Pecan Waffles Receita

Fluffy, nutty, and wholesome! These whole wheat pecan waffles are a delightful weekend breakfast treat. The batter requires overnight chilling for maximum flavor and texture – trust us, it's worth it! This recipe is adapted from Gooseberry Patch's "Family Favorites." Cooking time will depend on your waffle iron, but these golden-brown beauties are sure to be a new family favorite!

Preparo 20 min
Cozimento 20 min
Calorias 175.6 kcal
Proteína 11g
Avaliação Seja o primeiro
Whole Wheat Pecan Waffles 80

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Whole Wheat Pecan Waffles

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Whole Wheat Pecan Waffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Whole Wheat Pecan Waffles

  1. In a large bowl, whisk together the dry ingredients: 2 cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 cup chopped pecans.
  2. In a separate bowl, whisk together the wet ingredients: 1 ½ cups buttermilk, 1 large egg, ¼ cup melted unsalted butter, and 2 tablespoons maple syrup.
  3. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  4. Add enough milk (approximately ½ cup to 1 cup), a little at a time, until you achieve a smooth, pourable batter. The consistency should be similar to pancake batter.
  5. Cover the bowl and refrigerate the batter overnight (or for at least 4 hours).
  6. The next morning, preheat your waffle iron. Lightly spray the grids with non-stick cooking spray.
  7. Stir the batter gently before pouring approximately ½ - ¾ cup onto the preheated waffle iron (depending on the size of your waffle iron).
  8. Cook according to your waffle iron's instructions, usually 3-5 minutes, until golden brown and crispy.
  9. Serve immediately with your favorite toppings like butter, syrup, fresh fruit, or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

5g

Fat

5g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Whole Wheat Pecan Waffles?

Whole Wheat Pecan Waffles leva cerca de 40 minutos do início ao fim — aproximadamente 20 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Whole Wheat Pecan Waffles?

Whole Wheat Pecan Waffles tem aproximadamente 175.6 calorias por porção, com cerca de 11 g de proteína, 6 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Whole Wheat Pecan Waffles?

Os principais ingredientes de Whole Wheat Pecan Waffles são Whole Wheat Flour, Baking Powder, Salt, Sugar, Egg, Milk. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação