Whole Wheat Pecan Waffles Recette

Fluffy, nutty, and wholesome! These whole wheat pecan waffles are a delightful weekend breakfast treat. The batter requires overnight chilling for maximum flavor and texture – trust us, it's worth it! This recipe is adapted from Gooseberry Patch's "Family Favorites." Cooking time will depend on your waffle iron, but these golden-brown beauties are sure to be a new family favorite!

Préparation 20 min

Cuisson 20 min

Calories 175.6 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Wheat Pecan Waffles

2 cups whole wheat flour
2 teaspoons baking powder
½ teaspoon salt
Sugar
1 large egg
½ - 1 cup milk (as needed)
Pecans

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Comment préparer Whole Wheat Pecan Waffles

In a large bowl, whisk together the dry ingredients: 2 cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 cup chopped pecans.
In a separate bowl, whisk together the wet ingredients: 1 ½ cups buttermilk, 1 large egg, ¼ cup melted unsalted butter, and 2 tablespoons maple syrup.
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Add enough milk (approximately ½ cup to 1 cup), a little at a time, until you achieve a smooth, pourable batter. The consistency should be similar to pancake batter.
Cover the bowl and refrigerate the batter overnight (or for at least 4 hours).
The next morning, preheat your waffle iron. Lightly spray the grids with non-stick cooking spray.
Stir the batter gently before pouring approximately ½ - ¾ cup onto the preheated waffle iron (depending on the size of your waffle iron).
Cook according to your waffle iron's instructions, usually 3-5 minutes, until golden brown and crispy.
Serve immediately with your favorite toppings like butter, syrup, fresh fruit, or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Whole Wheat Pecan Waffles ?

Whole Wheat Pecan Waffles prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Whole Wheat Pecan Waffles ?

Whole Wheat Pecan Waffles contient environ 175.6 calories par portion, avec environ 11 g de protéines, 6 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Whole Wheat Pecan Waffles ?

Les principaux ingrédients de Whole Wheat Pecan Waffles sont Whole Wheat Flour, Baking Powder, Salt, Sugar, Egg, Milk. Consultez la liste complète avec les quantités ci-dessus.