Zutaten für Whole Wheat Pecan Waffles
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Sugar
- 1 large egg
- ½ - 1 cup milk (as needed)
- Pecans
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Zubereitung von Whole Wheat Pecan Waffles
- In a large bowl, whisk together the dry ingredients: 2 cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 cup chopped pecans.
- In a separate bowl, whisk together the wet ingredients: 1 ½ cups buttermilk, 1 large egg, ¼ cup melted unsalted butter, and 2 tablespoons maple syrup.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Add enough milk (approximately ½ cup to 1 cup), a little at a time, until you achieve a smooth, pourable batter. The consistency should be similar to pancake batter.
- Cover the bowl and refrigerate the batter overnight (or for at least 4 hours).
- The next morning, preheat your waffle iron. Lightly spray the grids with non-stick cooking spray.
- Stir the batter gently before pouring approximately ½ - ¾ cup onto the preheated waffle iron (depending on the size of your waffle iron).
- Cook according to your waffle iron's instructions, usually 3-5 minutes, until golden brown and crispy.
- Serve immediately with your favorite toppings like butter, syrup, fresh fruit, or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
5g
Fat
5g
Carbs
6g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Flat Shapes Pancakes And Waffles Breads Breakfast Fruit American Easy Refrigerator Vegetarian Nuts Grains Dietary Seasonal High Calcium Comfort Food Inexpensive High In Something Pasta Rice And Grains Brunch Taste Mood Sweet Equipment Small Appliance Presentation Served Hot
