Ingredientes para Whole Wheat Super Cinnamon Rolls
- Sweet Roll Dough
- Ground Cinnamon
- Unsalted Butter
- 1/2 cup packed light brown sugar
- Raisins
- Powdered Sugar
- Vanilla
- 1 cup warm milk (105-115°F)
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Como fazer Whole Wheat Super Cinnamon Rolls
- In a large bowl, combine warm milk, sugar, and yeast. Let stand for 5-10 minutes until foamy.
- Add melted butter, egg, and salt to the yeast mixture. Stir well.
- Gradually add whole wheat flour, mixing until a soft dough forms. Turn out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- While the dough is rising, prepare the cinnamon filling: In a small bowl, combine brown sugar and cinnamon.
- Punch down the risen dough and roll it out into a large rectangle (approximately 12x18 inches).
- Spread softened butter evenly over the dough.
- Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- Tightly roll the dough into a log, starting from the long side.
- Cut the log into 12 equal slices.
- Place the rolls in a greased 9x13 inch baking pan.
- Cover and let rise for another 30-45 minutes.
- Preheat oven to 350°F (175°C).
- Bake for 25-30 minutes, or until golden brown.
- Let cool slightly before frosting with cream cheese icing. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
73g
Fat
8g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Breads Desserts American Oven Holiday Event Dietary Low Sodium Comfort Food Yeast Low In Something Pasta Rice And Grains Brunch Taste Mood Sweet Equipment Number Of Servings 4 Hours Or Less
